Date

Time

Event

Room

June 29

  7:00 PM

Dinner

June 30

  8:00 AM

Continental Breakfast/Registration

ESB 1001

  8:30

Overview of Consortium

  9:00

Overview –Product/Process Design – Emulsified Products, Crystalline Products                           Doherty

  9:45

Break

10:15

Overview – Modeling & Control – Chemicals and Pulp & Paper, Fermentation, Crystallization & Granulation                                                                              Doyle

11:00

Design of Emulsified Products                           Malone

11:30

Modeling & Control of Crystallization Processes

                                                                            Braatz

12:00

Lunch

  1:15 PM

Breakout Discussions (Parallel Sessions)

ESB 2001

ESB 2003

  2:45

Poster Session & Lab Tours

  3:45

Break

  4:15

Conference Wrap-up & Discussion of Path Forward

ESB 2003

  5:30

Adjourn